River Dee Fishing Report – Week 1 commencing 1st February 2025
Well, it was great to come out of the winter hibernation and get together with our fishing community and local supporters of the river here on Royal Deeside, to celebrate the opening of the 2025 Salmon fishing season.
The opening ceremony took place at the Milton Brasserie and then onto the Crathes Castle Beat near to Banchory, and while we were having speeches the news came in at 10.10am of a 10lb springer on the Woodend beat for Ali Cheung on a Sunray Shadow, congratulations to him and I was delighted to deliver the whisky to the beat a few hours later!
At the start of the proceedings Lawrence Ross the Chair of the DDSFB thanked the ghillies and the anglers who together are the foundation stone of the economy of the river and I quote “They also protect the salmon and publicise its plight.
Our gratitude does come with a couple of important messages. Firstly, please remember bio security. Mitigating fish disease is essential – get sprayed. Every beat has been provided with the necessary equipment so there is no excuse for spraying not to be done.
Secondly, when you do catch a fish please handle it with the utmost care – the salmon is a precious creature”.
The Tor-na-Coille Hotel Trophy - for the Best Fish of 2024 ,was won by Graham Ritchie with a 20lb perfect springer caught at Sandy Bay, Dinnet on 30th March 2024. It was the middle fish of a hat trick completed in an hour much to the astonishment of ghillie Gordon Macdermid who witnessed all three catches! Congratulations to Graham.
The Callum Mackenzie Cup awarded for the best catch by an U18 year old. The 2024 winner was seventeen year old Ryan Taylor who fished for several years now, starting in still water with David Murray at Loch Insch Fishery. David along with Blaine Lyon helped Ryan to progress such that he fished for three years in a row in the Scottish junior loch style flyfishing team.
As was the case with last year’s winner, James Wynn, Ryan was fishing with his Dad when he caught his winner. They were at Banchory beat one evening at the end of July. Ryan was in the Hotel Pool. His fish, a 7lb salmon took a small Gledswood fly. Well done to Ryan.
Our guest speaker this year was Robert Harper, whose ghillieing life started 49 seasons ago in 1976 straight from school as an apprentice on the Dee at Lower Crathes for Dunecht Estates, firstly for Lord Cowdray, then his son Charles Pearson, now his son George.
You can watch most of Robert’s speech including the Good, the Bad and the Ugly! on the You Tube link here - https://youtu.be/lw2lRrXtUeg
We then all went down to the river, led by local piper Scott Hector for a few words from Lorraine Hawkins about her hopes for 2025, then the whisky toast to the fishes by Robert Harper and the ceremonial cast by 15 year old James Wynn, ably supported by Al Peake from Twin Peakes, bringing together the legacy and experience we have on the river and the new generation of anglers.
To see the ceremonial 1st cast and Whisky Toast from the air link here to our drone footage from 1st February - https://youtu.be/s-fIEwCvXtU
Let’s hope this will be a great year for us all, and I look forward to welcoming you to the River Dee and hearing all your fishing stories.
Tight lines!
Debbie Cooper
07979 878971
[email protected]
Helpful Information
Tackle Shops and Outfitters on Deesside
Guides and Instructions on the River Dee
Where To Stay on Dee and the surrounding countryside.
Where To Eat on the river Dee.
Fishing Permits for the River Dee.
Get In touch:
Thanks so much for sending me your photos and your stories, as they say around these parts “ Haste ye back to the silvery Dee”
Fish Handling
Salmon mortality from catch and release fishing is low, and this is a valuable tool in salmon management. However, catching a fish has many consequences which can have lethal and sub-lethal effects. The key to minimising these effects is to practice good fish handling measures.
The combination of equipment choice, hooking duration, air exposure, and handling time all result in capture stress. The aim of this guidance is to minimise stress.
Handling effects
The direct consequences of taking a fish from water include:
- Gill collapse – Resulting in less oxygen entering the bloodstream which will ultimately end in suffocation.
- Eye strain – Salmon and trout do not have eyelids and so raising them out of water can damage the eye and is also highly stressful.
- Gravity effects – When out of water, the fish’s body and internal organs are no longer supported. Take care to hold the fish horizontally and support the fish so that it doesn’t damage the spine, bones or internal organs. If the fish kicks out of your hands it may be damaged and will certainly be a stressful experience.
- Skin damage – Damage or scale and mucus loss from nets, dry hands, dropping or placing the fish on the bankside could result in an infection and can stop the fish from reproducing.
- Temperature change – There can be a big difference between water and air/skin temperature and a rapid change temperature will cause stress.
Anglers can have an impact on salmon offspring too, as a fish that exhibits high amounts of stress – from handling and/or temperature – may then produce fewer or smaller offspring or have lower egg survival and disease tolerance.
In short, how a fish is caught and handled has a direct effect on its survival and also the next generation. Minimising stress by following best practice will have a real impact on the number and quality of fish emerging the following spring.
Best practice
Minimising the time fish are removed from their natural environment must be the goal, and there are numerous studies that suggest air-exposure should ideally be limited to under 10 seconds during the whole catch and release procedure.
Do:
- Use barbless, circle hooks and a line weight heavy enough to bring the fish in quickly.
- Minimise time played and bring the fish in quickly.
- Use a suitable, knotless net to avoid skin damage.
- Handle the fish as little as possible and only with wet hands.
- Keep the fish in the water as much as possible – Total air exposure during the whole process should be under 10 seconds.
- Photograph fish in the water or lift just for just a few seconds – holding correctly (below the pectoral fins and on the tail wrist).
- Keep the fish in the water facing upstream to help it recover – don’t pump the fish.
- Allow the fish to recover fully before releasing – the fish should be able to maintain an upright position and respond gently touching at the tail.
Don’t:
- Play the fish unnecessarily.
- Place the fish on the bank.
- Take the fish out of the water longer than completely necessary.
- Lift the fish far from the ground (in case you drop it)
- Treat it rough (bear hug, by the gills, by the tail etc.)
Fishing at 18°C and above
The stress effects from handling can be further compounded with increasing temperature. As water temperature increases so too does the fish’s oxygen demand and energy consumption.
Fishing in water temperatures exceeding around 18°C becomes increasingly stressful to the fish and is linked to decreased immune function and increased susceptibility to fungal infections.
Adult Atlantic salmon have increased risk of mortality at around 20°C. When temperature remains above 20°C for 24 hours fish are unable to repair the damage caused by thermal stress and at this point catching has a noticeable negative impact on survival.
Anglers have a direct impact on whether salmon survive thermal stress. If fishing in warm water (18°C or more), risk of mortality from poor handling is much greater.
Make sure:
- Fishing site is appropriate – aerated riffles, rapids.
- Play the fish firmly and avoid a long fight.
- Fish early in the day.
- Do not lift fish out of water at all – choose fishing site so that this is possible.
Biosecurity
Keeping the Dee safe from disease, parasites and non-native invasive species is vital for the wellbeing of the river, the fish populations and other wildlife it supports. One of the key tools with which the Board protects the river and its stock of Atlantic salmon and sea trout is the control and management of Biosecurity.
What is Biosecurity?
Biosecurity is most commonly considered to be a series of measures aimed at preventing the introduction and or spread of animals, plants, pests and diseases and parasites, including non-native species.
Inadvertent introductions of animals, plants, pests and diseases and parasites can go unnoticed until the point that treatment is no longer an option. Therefore, the prevention of introduction is the most effective way to protect our river.
Simple techniques which anyone can employ, such as checking equipment for any plant materials or animals, cleaning or disinfecting equipment and clothing, and simply allowing clothing and equipment to dry out can all be considered biosecurity measures.
What’s at risk?
The River Dee is renowned as being one of the best fishing destinations in the world and we want to protect our river and fish stocks. It is vital that our biosecurity measures are consistent with the rapidly evolving environment within which we live, to reduce the risk to the Dee and its fish stocks.
We need biosecurity to become a routine part of the Dee experience and we need your support to do this. Anglers and ‘other river users’ on the River Dee must consider biosecurity the next time they are using equipment or clothing that has been used elsewhere other than the Dee and not been cleaned, disinfected or dried.
What can you do?
The best information how to practice biosecurity measures will come from your ghillie, if that doesn’t apply then please follow the Check Clean Dry Campaign and Stop the Spread.
You can also get your kit disinfected at one of two biosecurity stations on the Dee. Use these links for Google Maps directions:
TwinPeakes Flyfishing at Milton of Crathes
The River Office, Mill of Dinnet
We also have facilities at the River Office to clean other river users’ equipment such as canoes and paddleboards.
Thank you in advance for helping to protect the Dee and our fish stocks.
For more information please e mail [email protected] or contact the river office.