Country flags for UK, Spain, Germany, France, China and Italy Speedy Booker Partner Sites

Dernier

(Dernière mise à jour: vendredi 18 octobre)

Fishing Report for the end of the Dee season 2024

 

So, we finally come to the end of the 2024 season and the tally for the  2 weeks of October comes to 207 for the month vs 234 last year, and the season total to 2287 vs 1747 last year, with some beats still to manually report figures to us then this will go up a wee bit more. We have been seeing some very large fish to the rods in these later weeks with a 24lb fish at Altries and a few 21lber’s on other beats and we finally had a rise in water for the last week of fishing, which was welcome.

It was great to hear that Lewis Blair, a previous winner of our junior trophy on the Dee, landed the 140th and last fish of the season at Cairnton, so congratulations to him. Which brings me to the trophies – you can still put your entry in for Calum Mackenzie cup for young people under 18, and the Tor na Coille Trophy for the best fly-caught salmon. Click on this page - https://riverdee.org.uk/fish-the-river-dee/

and scroll to the green box that says “Trophies” or drop me a note if you need more information or to submit an entry.  The winners are announced at the River Opening on Saturday 1st February 2025.

 

I wanted to let you know that The Dee District Salmon Fishery Board Annual General Meeting & Annual Public Meeting takes place on Wednesday 30th October 2024 at 7:00 pm at the Banchory Lodge

The following matters will be considered:

• The activities of the Board for the year to 1st September 2024

• Consideration of the annual report and accounts

Click on our website for details of how to attend in person and online, submit a question in advance or give your apologies - https://riverdee.org.uk/minutes-and-agendas/

 

Our fundraising auction for the River Dee Trust opens 2 weeks today on Friday 1st November, so keep your eye on our social media channels, or sign up for our newsletter and then you will get a notification straight to your inbox, there are fishing and shooting lots, hotel stays, food, drinks, art and experiences, along with some stocking fillers for Christmas gifts that you can buy now. Newsletter link here at the foot of the home page - https://riverdee.org.uk/

 

Thank you to everyone who has e mailed, called or messaged me this year with their stories of time spent fishing the Dee, it is great to hear from you all and it makes my report much more interesting reading!

 

Thank you to all our hardworking ghillies and to all the guides who have looked after clients on the Dee this year, and a BIG thank you to all the anglers who have visited and fished our beautiful river, haste ye back!

Debbie Cooper

07979 878971

[email protected]

 

Helpful Information 

Tackle Shops and Outfitters on Deesside

Guides and Instructions on the River Dee 

Where To Stay on Dee and the surrounding countryside. 

Where To Eat on the river Dee.

Fishing Permits for the River Dee.

 

Get In touch:

Thanks so much for sending me your photos and your stories, as they say around these parts “ Haste ye back to the silvery Dee”
 

Fish Handling

Salmon mortality from catch and release fishing is low, and this is a valuable tool in salmon management. However, catching a fish has many consequences which can have lethal and sub-lethal effects. The key to minimising these effects is to practice good fish handling measures.

The combination of equipment choice, hooking duration, air exposure, and handling time all result in capture stress. The aim of this guidance is to minimise stress.

Handling effects

The direct consequences of taking a fish from water include:

  • Gill collapse – Resulting in less oxygen entering the bloodstream which will ultimately end in suffocation.
  • Eye strain – Salmon and trout do not have eyelids and so raising them out of water can damage the eye and is also highly stressful.
  • Gravity effects – When out of water, the fish’s body and internal organs are no longer supported. Take care to hold the fish horizontally and support the fish so that it doesn’t damage the spine, bones or internal organs. If the fish kicks out of your hands it may be damaged and will certainly be a stressful experience.
  • Skin damage – Damage or scale and mucus loss from nets, dry hands, dropping or placing the fish on the bankside could result in an infection and can stop the fish from reproducing.
  • Temperature change – There can be a big difference between water and air/skin temperature and a rapid change temperature will cause stress.

Anglers can have an impact on salmon offspring too, as a fish that exhibits high amounts of stress – from handling and/or temperature – may then produce fewer or smaller offspring or have lower egg survival and disease tolerance.

In short, how a fish is caught and handled has a direct effect on its survival and also the next generation. Minimising stress by following best practice will have a real impact on the number and quality of fish emerging the following spring.

Best practice

Minimising the time fish are removed from their natural environment must be the goal, and there are numerous studies that suggest air-exposure should ideally be limited to under 10 seconds during the whole catch and release procedure.

Do:

  • Use barbless, circle hooks and a line weight heavy enough to bring the fish in quickly.
  • Minimise time played and bring the fish in quickly.
  • Use a suitable, knotless net to avoid skin damage.
  • Handle the fish as little as possible and only with wet hands.
  • Keep the fish in the water as much as possible – Total air exposure during the whole process should be under 10 seconds.
  • Photograph fish in the water or lift just for just a few seconds – holding correctly (below the pectoral fins and on the tail wrist).
  • Keep the fish in the water facing upstream to help it recover – don’t pump the fish.
  • Allow the fish to recover fully before releasing – the fish should be able to maintain an upright position and respond gently touching at the tail.

Don’t:

  • Play the fish unnecessarily.
  • Place the fish on the bank.
  • Take the fish out of the water longer than completely necessary.
  • Lift the fish far from the ground (in case you drop it)
  • Treat it rough (bear hug, by the gills, by the tail etc.)

Fishing at 18°C and above

The stress effects from handling can be further compounded with increasing temperature. As water temperature increases so too does the fish’s oxygen demand and energy consumption.

Fishing in water temperatures exceeding around 18°C becomes increasingly stressful to the fish and is linked to decreased immune function and increased susceptibility to fungal infections.

Adult Atlantic salmon have increased risk of mortality at around 20°C. When temperature remains above 20°C for 24 hours fish are unable to repair the damage caused by thermal stress and at this point catching has a noticeable negative impact on survival.

Anglers have a direct impact on whether salmon survive thermal stress. If fishing in warm water (18°C or more), risk of mortality from poor handling is much greater.

Make sure:

  • Fishing site is appropriate – aerated riffles, rapids.
  • Play the fish firmly and avoid a long fight.
  • Fish early in the day.
  • Do not lift fish out of water at all – choose fishing site so that this is possible.

Biosecurity

Keeping the Dee safe from disease, parasites and non-native invasive species is vital for the wellbeing of the river, the fish populations and other wildlife it supports. One of the key tools with which the Board protects the river and its stock of Atlantic salmon and sea trout is the control and management of Biosecurity.

What is Biosecurity?

Biosecurity is most commonly considered to be a series of measures aimed at preventing the introduction and or spread of animals, plants, pests and diseases and parasites, including non-native species.

Inadvertent introductions of animals, plants, pests and diseases and parasites can go unnoticed until the point that treatment is no longer an option. Therefore, the prevention of introduction is the most effective way to protect our river.

Simple techniques which anyone can employ, such as checking equipment for any plant materials or animals, cleaning or disinfecting equipment and clothing, and simply allowing clothing and equipment to dry out can all be considered biosecurity measures.

What’s at risk?

The River Dee is renowned as being one of the best fishing destinations in the world and we want to protect our river and fish stocks. It is vital that our biosecurity measures are consistent with the rapidly evolving environment within which we live, to reduce the risk to the Dee and its fish stocks.

We need biosecurity to become a routine part of the Dee experience and we need your support to do this. Anglers and ‘other river users’ on the River Dee must consider biosecurity the next time they are using equipment or clothing that has been used elsewhere other than the Dee and not been cleaned, disinfected or dried.

What can you do?

The best information how to practice biosecurity measures will come from your ghillie, if that doesn’t apply then please follow the Check Clean Dry Campaign and Stop the Spread.

You can also get your kit disinfected at one of two biosecurity stations on the Dee. Use these links for Google Maps directions:

TwinPeakes Flyfishing at Milton of Crathes

The River Office, Mill of Dinnet

We also have facilities at the River Office to clean other river users’ equipment such as canoes and paddleboards.

Thank you in advance for helping to protect the Dee and our fish stocks.

For more information please e mail [email protected] or contact the river office.