Country flags for UK, Spain, Germany, France, China and Italy Speedy Booker Partner Sites
Great news! We no longer charge a booking fee during the checkout process.
  1. Scotland
  2. Spey
  3. Fishing regulations

Fishing regulations

The Salmon season starts on the 11 February and finishes on the 30 September and the Seatrout season has been published by the Spey Board as 15th March to the 30th September.

Scottish legislation requires that all salmon caught before the 1st April must be released. In order to protect the integrity of the Spey stock and to maximise their spawning potenial, the Spey Fishery Board’s policy is that all fish caught up to and including the 31st May should be released alive. From the 1st June the policy set out below will apply.

The Board considers the Conservation of Fish entering the river before the end of May to be of the utmost importance.

The Board urges all anglers to release these fish if at all possible. Most of the larger fish arrive in the river in the early months and these are the fish which have the potential to make the most significant contribution to successful spawning and are likely to be the fish which spawn in the upper reaches of the catchment. The Board will continue to monitor the success of the Conservation Policy and further consideration may be given to a recommendation for total Catch & Release in these months in the absence of signs of further restraint.


  • Each angler must return the 1st, 3rd, 5th etc... male fish caught
  • All hen salmon and hen grilse must be released
  • Throughout the season all stale or unseasonable fish must be released e.g. gravid, kelts.
  • Escaped farmed salmon must be retained.

Spey Fishery Board Sea Trout Conservation Policy

  • Finnock: Release all fish of 16 oz. / 35 cm / 14” or less
  • Sea Trout: Release all fish of 3 lb. / 50 cm / 20” or more
  • Bag Limit: 1 Sea Trout of takeable size per calendar day. Anglers are also encouraged to release their first fish and take the second of takeable size.

Unseasonable Fish: 

  • Release all unseasonable fish.
  • Release all stale or coloured fish
  • Release all unseasonable fish (smolts, kelts, over-wintered finnock)



Beat conditions

Individual owners will also have their own individual conditions, such as the hours that fishing is allowed on that beat, what ghillies are provided (if any) and what fishing methods you can use.

FishPal booking conditions

This site uses the FishPal booking engine, you need to agree to FishPal's booking conditions

You will be given another opportunity to read all these conditions before doing any online booking, where you have to indicate your agreement to them. They will also be included in the joining instructions you are given when your booking has been completed.

This website uses cookies. Click here to read our Privacy Policy.
If that’s okay with you, just keep browsing. CLOSE