Cargill Latest Report


Last updated: Wednesday 22nd June



June is shaping up to be a real classic at Cargill. Between super fresh fish and reasonable water conditions we are getting fish most days. The quality of fish is second only to split fresh springers. We have catered for all abilities and all methods and are edging close to 100 fish for the season. The grilse are starting to show in numbers, so July coukd be a good one. Tight lines David



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