The Salmon and Seatrout season starts on the 11 February and finishes on the 30 September that year.
Scottish legislation requires that all salmon caught before the 1st April must be released. In order to protect the integrity of the Spey stock and to maximise their spawning poten al, the Spey Fishery Board's policy is that all fish caught up to and including the 31st May should be released alive. From the 1st June the policy set out below will apply.
The Board considers the Conservation of Fish entering the river before the end of May to be of the utmost importance.
The Board urges all anglers to release these fish if at all possible. Most of the larger fish arrive in the river in the early months and these are the fish which have the potential to make the most significant contribution to successful spawning and are likely to be the fish which spawn in the upper reaches of the catchment. The Board will continue to monitor the success of the Conservation Policy and further consideration may be given to a recommendation for total Catch & Release in these months in the absence of signs of further restraint.
Each angler must return the 1st, 3rd, 5th etc... cock fish caught
All hen salmon and hen grilse must be released
Throughout the season all stale or unseasonable fish must be released e.g. gravid, kelts.
Escaped farmed salmon must be retained
Release all finnock of 16oz / 35cm / 14” or less
Release all Sea Trout of 3lb / 50cm / 20” or above
Retain only 1 Sea Trout of takeable size per calendar day. Anglers are also encouraged to release their first fish and keep the second that is of takeable size
Release all stale or coloured fish
Release all unseasonable fish (smolts, kelts, over-wintered finnock)
SPEY FISHERY BOARD RESEARCH OFFICE
TEL: 01340 810841 E-MAIL: email@example.com